Cajun Shrimp Pasta Recipe
by N. Lawler
(Foodbuzz.com)
This yummy Cajun shrimp pasta recipe takes little time to prepare, possibly with a lot of the ingredients on hand. It has great taste and I love that the amount of kick is easily changed to your own taste by adjusting the amount of Cajun seasoning you use. It is also quite a healthy meal thanks to the addition of shrimp and yummy vegetables.Cajun Shrimp Pasta Recipe
Ingredients:• 1 dozen small red round tomatoes on the vine, cut in quarters
• 2 cups fresh sliced mushrooms
• 1 1/2 cups frozen peas
• Handful of fresh basil
• 1/2 white onion chopped
• 6 cloves garlic chopped
• 1/4 cup white wine- not too sweet
• 1 lb shrimp- cleaned and de-shelled
• Fresh Romano cheese, grated
• Cajun seasoning- to taste
• 2 tbsps light cream
• 1 tbsp light butter
• 3 servings whole wheat farfalle pasta
• 4 thin pieces of prosciutto chopped- optional but by only adding a minimal amount, you can add a nice saltiness and flavor; pancetta would also work.
• 2 tbsp Extra Virgin Olive Oil
Preparation:• Sauté onions and garlic in 1 tbsp olive oil
• Add prosciutto and sauté
• Add mushrooms, butter, and tomatoes and allow them to cook for a few minutes
• Add wine and basil and cook for another 5 minutes until tomatoes break down
• Add light cream
• Cover and simmer sauce for approximately 10 minutes and add Cajun seasoning to taste and peas at about 5 minutes in (you can also add fresh grated cheese or 1 tbsp Romano cheese here, but it’s optional and will thicken the sauce)
*Note: Peas do not take long to cook/thaw out, so you want to add them when nearly finished so they remain bright green for aesthetic -reasons.
• Cook pasta separately; keep slightly hard (it will continue to cook when added to sauce)
• Season shrimp (either with a bit of Cajun, or simple salt and pepper will do) and stir fry separately in a pan with olive oil (make sure oil is hot)
• Toss pasta in sauce for approximately 2 minutes (or until pasta is cooked to your liking), toss shrimp in and serve
• Add fresh grated Romano on top.
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