Campbell's Green Bean Casserole

by Campbell's Kitchen

Campbell's green bean casserole is a classic favorite in many American homes. This particular recipe from Campbell's is probably the most popular recipe for green bean casserole.

Not only is it easy to make, but it's delicious. This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Golden Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.


Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup (regular, 98 percent fat free, or 25 percent less sodium)

3/4 cup low fat milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions


Directions:

Mix soup, milk, soy, black pepper, beans, and 2/3 cup onions in 1 1/2-qt. casserole.

Bake at 350°F for 25 minutes or until hot.

Stir. Sprinkle with remaining onions. Bake 5 minutes.


Recipe Tips:

Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans, or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

To add crunch, add 1/2 cup sliced almonds to the onion topping.

For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.


To add a festive touch, add 1/2 cup chopped red pepper with the soup.

For cheese lovers, stir in 1/2 cup shredded low fat Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup Cheddar cheese when adding the remaining onions.

For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.


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Original Campbell's Green Bean Casserole Recipe