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Healthy Eating for Seniors

Healthy eating for seniors.. Eating well is important at any age, however when we are older..



.. It may be the key to be able to maintain mental acuteness, a better immune system, faster recovery when ill and better management of various health issues. It is much easier to gain weight due to lack of physical activity and slower metabolism.

*Before we continue with healthy eating for seniors, I'd like to tell you about my favorite diet program that uses a lot of the healthy lower GI foods: Isabel de los Rios' 'The Diet Solution Program'.

The Diet Solution Program favours a long term health orientated approach to fat loss, but not offering anyone a quick fix to their weight troubles. It has loads of valuable data and research to support its approach. I personally investigated the program thoroughly and my mum has been using it for a while now. I have to say she got some great results.

The nutrition plan is one of the healthiest we have seen, a strong core focus on vegetables, fruits, vitamin dense foods, lean proteins, select dairy produce and a clear approach to not expecting one diet to work for all body types. So give it a try and let me know how you’re doing.*

What Happens to Your Body When You Get Older?

• You start to lose muscles.

• Your bones lose density, become more fragile and you become weaker

• Your memory gets worse.

• Immune system is not as robust any more and you are more prone to diseases.

• Cardiovascular system becomes less efficient as you age, as the heart muscle doesn’t pump as vigorously.

• Digestive system becomes less efficient, you may be more likely to experience constipation.

• The kidneys become less efficient at removing wastes from the bloodstream with progressive aging.

Eating healthy is important at any age, however when we are older it may be the key to be able to maintain mental acuteness, a better immune system, faster recovery when ill


Eating Obstacles for Seniors:

• Chronic diseases may make it hard to prepare and consume healthy foods, by causing physical and cognitive limitations.

• Dental problems may make some seniors to avoid eating foods that must be chewed well—skin on fruits and certain meats, for example.

• Loss of appetite following the loss of a companion.

• There may be changes in senses of taste and smell.

• Depression and loneliness- men that have lost their wives will face even bigger challenges.

• Financial problems.


Healthy Eating for Seniors- Tips:

• For calcium intake, choose low fat milk, yogurt and cheese over full fat varieties and butter. Consume more calcium and vitamin D for bone health.

• Use olive oil and sunflower oil, avocados and avocado oil, nuts and seeds and not saturated fats.

• Eat high fiber foods to prevent constipation, aim to eat at least one daily serving of your fruits and vegetables raw.

• Choose whole grains- brown rice, whole wheat bread, oats and not refined - white products, such as white bread, white rice, or products made with white flour.

• Try skinless turkey, chicken or fish for protein intake and go easy on red meat. Tofu, nuts and legumes are also good sources of protein. Poultry, fish and meat are necessary in order to prevent zinc deficiency.



• Reduce salt intake to help prevent water retention and high blood pressure.

• Drink plenty of water and eat foods with high water content, to relieve constipation and to help keep your joints flexible.

• If food tastes bland, try using olive oil, garlic, onion and spices such as ginger turmeric, cloves and dried herbs.

• Cut back on sugar and sweets.

• Eat small, frequent meals or snacks rather than three big - main meals.

• Participate in regular physical activity.

Return from Healthy Eating for Seniors to Glycemic Index home page

Or take me back to Healthy Eating for Children from Healthy Eating for Seniors



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