Home
Site Search
Your Diet Stories
.......................... Low GI Recipes
Salad Recipes
Casserole Recipes
Pasta Recipes
Dessert Recipes
Easy Side Dishes
.......................... GI Weight Loss
GI Cooking
Low GI Food List
Benefits of GI Diet
Low GI on a Budget
Why the GI Diet?
Glycemic Load
High Glycemic Index
GI Chart
Low GI Foods
More on GI Diet
Low GI vs Low Carb
Vegetarian GI Diet
GI Diet Plan
GI News
GI Nutrition Blog
.......................... No Carb Diet
Low Fat Diet
Mediterranean Diet
High Fibre Diet
Mental Health Diet
High Protein Diet
.......................... Anti Aging Foods
Athlete Nutrition
Healthy Diet for Kids
Childhood Obesity
Complex Carbs
Omega 3 Fatty Acid
Why Eat Well?
........................... About Me
Contact Me
Privacy Policy
Additional Resources
[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Lentil Patties

by Arda
(Sydney)

This recipe is vegan friendly.

Ingredients(serves 4):

250g punnet cherry tomatoes, halved

1/3 cup basil, finely shredded

500g sweet potato, peeled,cut into 3cm pieces

2 teaspoons olive oil

1 small onion, finely chopped

1 garlic clove, crushed

1 teaspoon ground cumin

1 teaspoon ground coriander

2 x 400g cans brown lentils, rinsed, drained

1/3 cup packaged breadcrumbs

1/3 cup vegetable oil, for cooking

Baby rocket leaves dressed with lemon juice, to serve


Preparation:

• Preheat oven to 180°C. Arrange tomatoes, cut side up, on an oven tray. Roast for 30 minutes or until soft and lightly browned. Cool for 15 minutes.

• Transfer to a food processor and process to form a chunky sauce. Season with pepper. Stir in half the basil.

• Wash sweet potato. Place on a microwave-safe, heatproof plate. Cover and cook for 5 minutes on HIGH (100%) or until tender. Drain. Transfer sweet potato to a bowl. Mash roughly with a fork.

• Heat oil in a saucepan over medium heat. Add onion and cook for 5 minutes or until light golden. Add garlic, cumin and coriander and cook, stirring, for 1 minute.

• Using a fork, combine sweet potato, onion mixture, lentils and salt and pepper. Shape into 8 patties. Coat both sides lightly with breadcrumbs.

• Heat oil in a frying pan over medium heat. Cook patties, in batches, for 2 minutes each side or until golden. Place patties on plates. Spoon over sauce. Top with remaining basil. Serve with rocket.


*Here I'd like to tell you about my favorite diet program that uses a lot of the healthy lower GI foods: Isabel de los Rios' 'The Diet Solution Program'.

The Diet Solution Program favours a long term health orientated approach to fat loss, but not offering anyone a quick fix to their weight troubles. It has loads of valuable data and research to support its approach. I personally investigated the program thoroughly and my mum has been using it for a while now. I have to say she got some great results.

The nutrition plan is one of the healthiest we have seen, a strong core focus on vegetables, fruits, vitamin dense foods, lean proteins, select dairy produce and a clear approach to not expecting one diet to work for all body types. So give it a try and let me know how you’re doing.*


Original Low GI Lentil Patties Recipe

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Healthy Low GI Recipes
.



Enter your E-mail Address to Subscribe to GI Nutrition Newsletter
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you GI Nutrition Ezine.


Follow glycemic__diet on Twitter

About Me


I know just the perfect way to lose belly fat and get the perfect abs without overhyped supplements, long boring cardio, or bogus ab gadgets!

Truth About Abs