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Salmon Pasta Recipe

by My.hearthealthyonline.com

This whole wheat salmon pasta recipe is a great way to get your family to stock up on heart- healthy omega 3s as salmon is mixed with other beautiful ingredients. You can serve it warm or cold as a pasta salad for a perfectly light summer dish.


Salmon Pasta Recipe

Ingredients:


*Makes 4 servings

• 1 pound fresh or frozen skinless salmon fillets, cut into 4 pieces

• 2 medium yellow and/or green sweet peppers, cut into 1-inch pieces

• 8 ounces cherry tomatoes, halved (1 1/2 cups)

• 2 table spoons olive oil

• 1 table spoons nipped fresh rosemary

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 6 ounces dried whole grain fettucine or linguine pasta

• 2 tablespoons dry white wine

• 2 tablespoons balsamic vinegar

• 1/3 cups nipped fresh basil


Preparation:

• Thaw salmon if frozen. Rinse salmon; pat dry with paper towels. Set aside. Preheat the oven to 425 degrees F. In a 15x10x1-inch baking pan combine sweet pepper pieces and tomatoes. Drizzle with olive oil and sprinkle with half of the rosemary, the salt, and black pepper. Toss to coat. Roast, uncovered, for 20 minutes.

• Meanwhile, cook pasta according to package directions; drain and keep warm.

• Remove pan from oven. Stir wine and balsamic vinegar into vegetable mixture. Add salmon pieces to pan and turn to coat with wine mixture. Return to oven and roast about 10 minutes more or until salmon flakes easily when tested with a fork.


• To serve, divide pasta among four plates. Top pasta with vegetable mixture and sprinkle with basil. Place salmon on vegetables and sprinkle with remaining rosemary.


Nutritional Values Per Serving:

Calories 468

Total Fat (g)20

Saturated Fat (g)4

Monounsaturated Fat (g)10

Polyunsaturated Fat (g)6

Cholesterol (mg)67

Carbohydrate (g)43

Total Sugar (g)8

Fiber (g)2

Protein (g)30

Sodium (mg)223

Vitamin C (DV%)305

Calcium (DV%)6

Iron (DV%)16

*Percentages are based on a 2,000 calorie diet

Original Salmon Pasta Recipe


*Here I'd like to tell you about a healthy diet program that uses a lot of the lower GI foods: Isabel de los Rios' 'The Diet Solution Program'.

The Diet Solution Program favours a long term health orientated approach to fat loss, but not offering anyone a quick fix to their weight troubles. It has loads of valuable data and research to support its approach. I personally investigated the program thoroughly and my mum has been using it for a while now. I have to say she got some great results.

The nutrition plan is one of the healthiest we have seen, a strong core focus on vegetables, fruits, vitamin dense foods, lean proteins, select dairy produce and a clear approach to not expecting one diet to work for all body types. So give it a try and let me know how you’re doing.*

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