Seafood Pizza Recipe
by Find-a-seafood-recipe.com
Light Seafood Pizza
Pizza, when it's made in a traditional way, has little resemblance to the pizza available in most fast food outlets. These pizzas are usually topped with lots of meat, lots of cheese, very few vegetables, and are served on a thick doughy crust.Here is a basic and healthy seafood pizza recipe and some ideas as to how to adapt it for yourself:Start off with a pizza base. This can either be a ready made one, one you have made up from a packet mix or you can follow the recipe below.
A simple, quick and healthy pizza dough: • Mix 1 cup white flour with 2 cups wheat flour, 2 teaspoons of kosher salt, 1 cup of warm water, 1 teaspoon of yeast, and 2 Tablespoons Extra Virgin Olive oil.
• Hold back ½ cup of flour while mixing. Once ingredients are combined knead on a floured counter until elastic and still slightly sticky. If it's too sticky add some more flour.
• Let rise in an oiled bowl until doubled, approximately an hour. If you're feeling adventurous you can add fresh or dried herbs, chopped garlic or cheese.
Seafood Pizza Topping: • 4oz (100g) chopped pepper
• 2 oz (50g) chopped black olives
• 6 oz (150g) cubed mozzarella cheese
• 12 oz (300g) mixed seafood, prawns, tuna, anchovies, mussels, cockles, whelks, to your taste
Preparation: • Spread the tomato sauce over the dough base of your pizza.
• Arrange the chopped pepper, olives and seafood over the tomato sauce.
• Top with the mozzarella cheese.
• Bake your pizza for 25 - 30 minutes until golden.
*This seafood pizza recipe can be adapted for any topping you might like. You can ring the changes by altering your seafood mixture, adding different vegetables, such as mushroom, chilli pepper, canned sweetcorn or chopped onion.Original Seafood Pizza Recipe*Here I'd like to tell you about my favorite diet program that uses a lot of the healthy lower GI foods: Isabel de los Rios' 'The Diet Solution Program'.
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