Mexican Corn Salad Recipe

 

This tasty and healthy Mexican corn salad recipe has it all.. Lettuce, beans, corn, peppers, dill and parsley with a lovely dressing..

Mexican Corn Salad Recipe

Ingredients:

• 1 cup cooked Mexican beans

• 1 cup baby corn

• 1 medium sized Iceberg lettuce

• 1 Lolorosso lettuce

• 2 red peppers

• 4 sprigs of fresh green onions

• Half a bunch of dill

• Half a bunch of parsley

• 3 small pickled cucumbers

For the sauce:

• 4 tablespoons olive oil

• 1 teaspoon mustard

• 1 tablespoon vinegar

• Juice of 1 lemon

• Salt to taste

 

Preparation:

1 – Wash and dry parsley, dill and scallions.

2 – Thinly chop them and put them into a large bowl.

3 – Finely slice red peppers.

4 – Dice the pickles (small cubes).

5 – Place the beans, corn, red peppers, pickles and greens into a deep bowl and mix them.

6 – To prepare the dressing, put the olive oil, lemon juice, mustard, vinegar and salt in a bowl and whisk them.

7 – Add the dressing over the salad. Wait for 15 minutes and stir it. Feel free to garnish with sliced tomatoes.

Enjoy!

 

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